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  2. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce. Meunière (UK: / ˌmɜːniˈɛər /, US: / ˌmʌn -/, [1] French: [mønjɛʁ] ⓘ; lit. 'miller's wife'[2]) is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a simple rustic nature, i.e. that to cook something à la meunière was ...

  3. The Best Cracker Barrel Hash Brown Casserole Recipe Copycat

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    Step 2: Combine ingredients. To the large mixing bowl, with the cooked onions and garlic, add the cream of chicken soup, sour cream, Parmesan cheese, salt, pepper, thawed hash browns and 1 cup of ...

  4. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...

  5. Beurre noisette - Wikipedia

    en.wikipedia.org/wiki/Beurre_noisette

    Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [2] pasta, [3] fish, omelettes, [4] and chicken. [5] It has become a popular ingredient in other cultures as well, such as in ...

  6. Make-Ahead Brown Butter Is My New Favorite Cooking Hack - AOL

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  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

  8. Kedgeree - Wikipedia

    en.wikipedia.org/wiki/Kedgeree

    Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.

  9. The Best Seafood Restaurant in Every State - AOL

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    The brown butter lobster rolls are famous for a reason. ... though not as much as the haddock chowder and bacon-wrapped scallops. ... Simply Recipes. 25 skillet chicken recipes for weeknight dinners.