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  2. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Busser. In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. [1][2][3][4][5][6][7][8] Speakers of British English may be unfamiliar with the terms, which ...

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Busser, busboy, clears tables, sets tables; In such restaurants, the captain is typically responsible for interacting with the diners and overseeing waiters. [16] There are also specialists, notably a sommelier for wine service, and occasionally a maître fromager for the cheese service. A host or hostess may be responsible for seating diners ...

  4. Bellhop - Wikipedia

    en.wikipedia.org/wiki/Bellhop

    Bellhop. A bellhop (North America), or hotel porter (international), is a hotel employee who helps patrons with their luggage while checking in or out. Bellhops often wear a uniform (see bell-boy hat), like certain other page boys or doormen. This occupation is also known as a bellman and bellboy (pronunciation ⓘ) in North America.

  5. Bus driver - Wikipedia

    en.wikipedia.org/wiki/Bus_driver

    Besides the actual operation of the bus, duties of the intercity bus driver include cleaning, inspecting, and maintaining the vehicle, doing simple repairs, checking tickets of passengers or in some cases, collecting fares, loading passengers on and off the bus efficiently, handling the passengers' luggage, enforcing guidelines expected from passengers (such as prohibiting yelling), and ...

  6. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    Maître d'hôtel. The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d ...

  7. The Busboy - Wikipedia

    en.wikipedia.org/wiki/The_Busboy

    The Busboy. Not to be confused with The Busboys. " The Busboy " is the 17th episode of Seinfeld to air, despite being the eighth produced. The episode was the 12th and final episode of the show's second season. [ 1 ] It aired on NBC on June 26, 1991.