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t. e. The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
St. Louis cuisine has been shaped by its location at the confluence of the Mississippi and Missouri Rivers and other factors that have made it a hub of immigration. Early cultures included Native American and French cuisines. An independent city and a major U.S. port in the state of Missouri, St. Louis dates to an early French settlement in 1764.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Provel (/ proʊˈvɛl / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, and provolone, [2][3][4] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup ...
[1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.
St. Louis (/ s eɪ n t ˈ l uː ɪ s, s ən t-/ saynt LOO-iss, sənt-) [11] is an independent city in the U.S. state of Missouri. It is located near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, [8] while its metropolitan area, which extends into Illinois, had an estimated ...
Pages in category "Cuisine of St. Louis" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B. Bevo (drink) F.
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...