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Sandwich. A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed on a slice of bread, or more generally any dish in which bread serves as a container or wrapper for another food type. [1][2][3] The sandwich began as a portable, convenient finger food in the Western world ...
A club sandwich or clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [1][2] It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.
Origin language and etymology Example(s) capill-of or pertaining to hair Latin capillus, hair capillus: capit-pertaining to the head as a whole Latin caput, capit-, the head capitation, decapitation carcin-cancer: Greek καρκίνος (karkínos), crab carcinoma: cardi-of or pertaining to the heart: Greek καρδία (kardía), heart ...
Serving temperature. Hot with various cheeses, vegetables, and condiments. Main ingredients. Bun (slider roll), filling (e.g. hamburger patty) Media: Slider. A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres, snacks, or entrées. [1]
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino. Examples of bread types used are ciabatta , rosetta and baguette . The bread is cut horizontally and filled with deli ingredients such as salami , ham , cheese , mortadella , or other food, and is sometimes pressed ...
v. t. e. Etymology (/ ˌɛtɪˈmɒlədʒi /, ET-im-OL-ə-jee[1]) is the scientific study of the origin and evolution of a word's semantic meaning across time, including its constituent morphemes and phonemes. [2][3] It is a subfield of historical linguistics, philology, and semiotics, and draws upon comparative semantics, morphology, pragmatics ...
The following is an alphabetical list of Greek and Latin roots, stems, and prefixes commonly used in the English language from A to G. See also the lists from H to O and from P to Z.