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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream. Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if ...

  3. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Directions. Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  5. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    Serious bakers know the importance of good butter. Butter is what makes pie crusts so flaky, what makes homemade biscuits sing and shortbread cookies melt in your mouth. If you’re a baker that ...

  6. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    Cookie butter – Food paste made from speculoos cookie crumb. Croissant – Flaky, crescent-shaped pastry. Danish pastry – Multilayered, laminated sweet pastry. Deep-fried butter – Snack food made of butter. Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia.

  7. Do-It-Yourself Butter with Bread Recipe - AOL

    www.aol.com/food/recipes/do-it-yourself-butter-bread

    Directions. Give everyone an empty jam jar and have them add heavy cream until each jar is one-third full, then replace the lid. Tell your friends to shake their jars until the butter solids have ...

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling clay ...

  9. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. See all recipes. Delish.