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Black rice. Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai ...
Kalanamak rice. Kalanamak is a scented rice of Nepal and India . Its name means black husk (kala = black; the suffix 'namak' means salt). This variety has been in cultivation since the original Buddhist period (600 BC). It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black ...
India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Oryza sativa subsp. japonica Shig.Kato. Oryza segetalis Russell ex Steud. Oryza sativa, having the common name Asian cultivated rice [2], is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ...
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice. The fermentation process breaks down the starches so ...
Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. It originated in Palakkad (Palghat) district Kerala, where it is regarded as endemic. In 2007–09, geographical indication status was granted. (Typically, such classification indicates an assurance of quality and distinctiveness which ...
Bora saul is different from the rice consumed in mainland India and is more aligned with the type of sticky rice consumed in Southeast Asian cuisine. One variation of bora saul is kola (black) bora saul, or black sticky rice. [4] Bora saul is used in various other Assamese dishes, such as jolpan (snacks) and Pitha (rice cake or pancake).