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In a shallow microwave-safe bowl, heat chocolate for 1 minute on high power to melt. Stir and heat in 10 to 15 second bursts until chocolate can be stirred very smooth. To the melted chocolate add 1/2 teaspoon peppermint extract and stir. If you prefer it mintier, add another 1/4 teaspoon.
Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot: Dairy (cheese spread) North America Discontinued Chiffon: Margarine: North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter substitution business was sold to ConAgra Foods in 1999: Cracker Barrel: Dairy Canada 2018 Sold to Parmalat Canada: Cream of Wheat
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3][4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.
The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5]In 2019, an advertisement for Philadelphia Cream Cheese that portrayed an absent-minded father was banned under a new British rule that forbade gender stereotyping on TV advertisements.
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
When it comes to homemade Christmas gifts, old-fashioned candy is the best.
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related to: philadelphia cream cheese mints recipes ice cream chocolate