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  2. 20 One-Pot Vegetarian Dinners To Make Forever - AOL

    www.aol.com/20-one-pot-vegetarian-dinners...

    Vegetarian Gumbo. This flavorful vegan dinner is a veggie version of the Louisiana classic. It's chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This ...

  3. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille ...

  4. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    Okra is one of three thickeners that may be used in gumbo soup from Louisiana. [28] Fried okra is a dish from the Cuisine of the Southern United States. In Cuba and Puerto Rico, the vegetable is referred to as quimbombó, and is used in dishes such as quimbombó guisado (stewed okra), a dish similar to gumbo.

  5. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Culinary use. Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [ 1 ] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  6. Spice up mealtime with these gumbo recipes from TikTok - AOL

    www.aol.com/spice-mealtime-gumbo-recipes-tiktok...

    Vegan gumbo Gumbo may be known for its meats and seafood, but that doesn’t mean there aren’t any delicious vegan options. 2. Deer sausage and duck gumbo This gumbo recipe includes a savory ...

  7. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    This chicken and andouille sausage gumbo is perfect for Mardi Gras, or any time you want a flavorful soup. ... 1 cup vegetable oil. 1 cup flour. 2 cups diced onions. 1 cup diced celery.

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  9. 52 Bulk Dinner Ideas to Feed a Crowd - AOL

    www.aol.com/49-big-batch-dinner-recipes...

    69 Big-Batch Dishes & Recipes to Feed a Crowd. 1. Spicy Slow Cooker Green Chicken Chili. Katherine Gillen. Time Commitment: 6 hours, 15 minutes. Why We Love It: slow cooker recipe, crowd-pleaser ...