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West African cuisine. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends ...
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa , [ 2 ] where it is used as a vegetable . [ 3 ] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [ 1 ]
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
The origins of the word gumbo are in West Africa. Kellersberger Vass lists kingumbo and tshingombo as the Bantu words for okra, [25] while John Laudon of the University of Louisiana says the word gombo is a French word that came to the Western Hemisphere from West Africa, where okra was known as (ki) ngombo along much of the region's coast. [26]
Senegal was a colony of France until 1960. From the time of its colonization, emigrants have brought Senegalese cuisine to many other regions. Because Senegal borders the Atlantic Ocean, fish is very important in Senegalese cooking. Chicken, lamb, peas, eggs, and beef are also used, but pork is usually not due to the nation's largely Muslim ...
This article originally appeared on USA TODAY: Online Crossword & Sudoku Puzzle Answers for 08/30/2024 - USA TODAY. Find answers to the latest online sudoku and crossword puzzles that were ...
National anthem. v. t. e. Kisra made with millet and okra sauce. Location of Chad. Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, [1] sorghum, [1] and rice as staple foods.
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.