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The Fayoumi or Egyptian Fayoumi also known in Egypt as Bigawi is an Egyptian breed of chicken. It originates from – and is named for – the governorate of Fayoum, which lies south-west of Cairo and west of the Nile. It is believed to be an ancient breed. [1]: 115 [5]
Pages for logged out editors learn more. Contributions; Talk; Egyptian Fayoumi
Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Egyptian Museum of Berlin. In Egypt beer was a primary source of nutrition, and consumed daily. Beer was such an important part of the Egyptian diet that it was even used as currency. [4] Like most modern African beers, but unlike European beer, it was very cloudy with plenty of solids and highly nutritious, quite reminiscent of gruel. It was ...
Combining Egyptian and Greek pictorial forms or motifs was not restricted to funerary art, however: the public and highly visible portraits of Ptolemaic dynasts and Roman emperors grafted iconography developed for a ruler's Greek or Roman images onto Egyptian statues in the dress and posture of Egyptian kings and queens.
There are two colour varieties of the Campine, Silver and Gold. Both sexes have the same colour pattern: the Silver has a pure white head and neck hackles, the rest of the bird being barred with black with beetle-green sheen, on a pure white ground; the Golden variety has the same pattern, but the head, neck hackles and body ground colour is rich gold rather than white.
According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r. 661–680 ) the founder of the Umayyad Caliphate . Furthermore, on the 7th of Muharram in the year 395 AH (1005 AD) the Fatimid ruler of Egypt el-Hakem be Amr Ellah (The Governor by the Order of God)( r.