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The Fayoumi is a hardy breed, well suited to hot climates. [8]: 67 It forages well, and is suited to free-range management.Hens lay a good number of small white or cream eggs.
Murgia joined the Financial Times in 2016 and was its European technology correspondent before taking her present role. She was previously tech editor at The Telegraph and associate editor of Wired UK. [1]
Michela Murgia's first work, Il mondo deve sapere, was published in 2006.First imagined and created as a blog,this was a satire on the telemarketing call centre of an important multinational, Kirby Company, highlighting the economic exploitation and psychological manipulation of its workers.
Different varieties of stitches are employed to obtain the desired pattern. Four types of the stitches employed are Gavanthi, Murgi, Negi and Menthi. [5] Gavanthi is a double running stitch used for marking vertical, horizontal and diagonal lines, Murgi is a zig-zag stitch, Negi is a running stitch and Menthi is a cross stitch resembling ...
Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken.They originated from Dhar and Jhabua, Madhya Pradesh.These birds are mostly bred by the rural and tribals. [1]
Jhalmuri (Bengali: ঝালমুড়ি, Odia: ଝାଲ ମୁଢ଼ି, Assamese: ঝল মুৰি, Maithili: झाल मुरी, Bhojpuri: झाल मुरी, Hindi: झालमुड़ी) is a popular street snack in the Bengali, Bihari, Bhojpuri, Odia, Assamese and Tripuri cuisine of the Indian subcontinent, made of puffed rice and an assortment of Indian spices ...
The Parco Nazionale dell'Alta Murgia is a national park in Apulia, southern Italy, established in 2004.It lies in the Murgia geographical area, with its headquarters in the town of Gravina in Puglia, and has an area of 677.39 square kilometres.
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. [1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.