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This seasoned steak accompanied by broccolini, peas and a savory mushroom sauce feels elegant, but it’s still easy enough to make in one pan. It also packs 26 grams of protein per serving. It ...
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. ... making it easy to eat. View Recipe. Roasted Vegetable & Black Bean Tacos.
Mop up every last bit with a hearty slice of whole-grain country bread or garnish the soup with crushed pita chips for extra crunch. View Recipe Sheet-Pan Gnocchi with Broccoli & White Beans
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for an easy snack. Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman
This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
Sprouted bread “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more ...