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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Proposed tenants included a coffee shop, fitness center, a restaurant, and offices. [2] [3] In 2022, a local brewery opened a restaurant and bar, called Understory, on-site. [4] The 30,586 sq ft (2,841.5 m 2) building sits on 1.2 acres (0.49 ha). It was designed by Howard Dwight Smith, architect of the Ohio Stadium, and was built in 1927. [3]
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Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees. [1]
The building was listed on the Columbus Register of Historic Properties in 1984. [1] It was nominated along with another White Castle restaurant, formerly at 1097 Cleveland Avenue in Columbus, in a group nomination. [3] The latter restaurant was moved to a new location at the Columbus Zoo in 1984. [4]