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  2. Hat Kata Noi - Wikipedia

    en.wikipedia.org/wiki/Hat_Kata_Noi

    The beach and the bay at Kata Noi (December 2003). Hat Kata Noi (Thai: หาดกะตะน้อย, pronounced [hàːt kā.tàʔ nɔ́ːj]; Noi meaning 'little' in Thai) is a beach on the southwest side of the island of Phuket in Thailand. It is adjacent to Kata Beach to the south. The beach is bordered to the north by the Mon Tri's Villa ...

  3. O-aew - Wikipedia

    en.wikipedia.org/wiki/O-aew

    O-aew, with o-aew jelly and kidney beans (top), served with shaved ice and syrup (bottom).. O-aew (Thai: โอ้เอ๋ว, [a] RTGS: o-eo, pronounced [ôːʔěːw], from Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand.

  4. Mahachanok (mango) - Wikipedia

    en.wikipedia.org/wiki/Mahachanok_(mango)

    The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green). [ 1 ]

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...

  6. List of Thai desserts and snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_desserts_and...

    This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...

  7. Phuket cuisine - Wikipedia

    en.wikipedia.org/wiki/Phuket_cuisine

    O-aew is a dessert originating from Phuket and considered to be the region's signature dessert. [5] [9] It is made from jellied banana-flour mixed with boiled red beans, ice, and sweet red syrup. Extra jellies and fruit are added to sweeten the dish.

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  9. Khanom sane chan - Wikipedia

    en.wikipedia.org/wiki/Khanom_sane_chan

    Khanom sane chan (Thai: ขนมเสน่ห์จันทน์, pronounced [kʰā.nǒm sā.nèː t͡ɕān]) is a traditional sweet dessert originating in Thailand. It is typically round and bright yellow in appearance.