Search results
Results From The WOW.Com Content Network
Pilot's view of Edwards Air Force Base, showing the main base area, located beside Rogers Dry Lake. The Happy Bottom Riding Club (1935–1953), was a dude ranch, restaurant, and hotel operated by aviator Florence "Pancho" Barnes near Edwards Air Force Base in the Antelope Valley of California's Mojave Desert.
The Happy Bottom Riding Club historical site is the location for the annual USAF Test Pilot School/Edwards Air Force Base Pancho Barnes Day celebration (established in 1980). A barbecue is held and drinks are served, along with dancing and live music in remembrance of this aviation pioneer and friend.
In December 1949, Muroc was renamed Edwards Air Force Base in honor of Captain Glen Edwards (1918–1948), who was killed a year earlier in the crash of the Northrop YB-49 Flying Wing. [6] During World War II , he flew A-20 Havoc light attack bombers in the North African campaign on 50 hazardous, low-level missions against German tanks, convoys ...
For premium support please call: 800-290-4726 more ways to reach us
On 1 March 1978, the 6510th Test Wing was established and activated at Edwards Air Force Base, California as part of a re-organization of units at Edwards by Air Force Systems Command. The 6510th assumed the flying mission of the Air Force Flight Test Center, which was established in June 1951. The new wing had a long, established history at ...
It is assigned to the 412th Operations Group, Air Force Materiel Command at Edwards Air Force Base, California. The 416th performs flight testing on General Dynamics F-16 Fighting Falcon aircraft. The squadron 's first predecessor was constituted as the 26th Reconnaissance Squadron in January 1942.
BJ’s Restaurants’ total revenues for fiscal third quarter 2024 increased 2.2% to $325.7 million, with comparable restaurant sales up 1.7% and restaurant operating weeks rising 0.2%.
Sweeping deportations pledged by President-elect Donald Trump could pose an economic shock for the restaurant industry in ways that echo the pandemic: pricier menus, rising wages, and shuttered ...