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South Asia in World History (Oxford UP, 2017) Goldin, Peter B. Central Asia in World History (Oxford UP, 2011) Holcombe, Charles. A History of East Asia: From the Origins of Civilization to the Twenty-First Century (2010). Huffman, James L. Japan in World History (Oxford, 2010) Jansen, Marius B. Japan and China: From War to Peace, 1894-1972 (1975)
East Asia. Iron Age China, from the Spring and Autumn period and the early imperial period under the Han dynasty; History of China, from the Han dynasty to the Tang dynasty; The Proto–Three Kingdoms of Korea and Three Kingdoms of Korea; The History of Japan from the Kofun period to the Heian period; The Thục dynasty to the Second Chinese ...
Asia's various modern cultural and religious spheres correspond roughly with the principal centers of civilization. West Asia (or Southwest Asia as Ian Morrison puts it, or sometimes referred to as the Middle East) has their cultural roots in the pioneering civilizations of the Fertile Crescent and Mesopotamia, spawning the Persian, Arab, Ottoman empires, as well as the Abrahamic religions of ...
The teaching and studying of East Asian history began in the West during the late 19th century. [3] In the United States, Asian Americans around the time of the Vietnam War believed that most history courses were Eurocentric and advocated for an Asian-based curriculum. At the present time, East Asian History remains a major field within Asian ...
The following outline is provided as an overview of and topical guide to the history of South Asia.. The broader region in and around the historical Indian subcontinent, which includes the contemporary geopolitical entities of Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, and the island countries of Maldives and Sri Lanka.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...
Azerbaijan is the modern name of a historic, geographic region on the border of Eastern Europe and Western Asia, formerly known as Aran (or Ardan) by Persian empires and Albania by the Greeks. It is bounded by the Caspian Sea on the east, Dagestan on the north, Georgia on the northwest, Armenia and Turkey on the southwest, and Iran on the south.
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