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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
This is a list of ranches and sheep and cattle stations, organized by continent. Most of these are notable either for the large geographic area which they cover, or for their historical or cultural importance.
Yolo Land & Cattle Co. is located in Yolo County, California, west of Woodland, California, and near the Blue Ridge Mountains of the California Coast Range. This award winning cattle ranch has been operated by the Stone Family since 1976. Their cow-calf operation consists of 700 Black Angus and Hereford/Angus cows.
These California land grants were made by Spanish (1784–1821) and Mexican (1822–1846) authorities of Las Californias and Alta California to private individuals before California became part of the United States of America. [1] Under Spain, no private land ownership was allowed, so the grants were more akin to free leases.
Cattle had been raised primarily for their hides and tallow, as there was no market for large quantities of beef, especially in the days prior to refrigeration, railroads or ice production. Demand dramatically changed with the onset of the Gold Rush, as thousands of miners and other fortune seekers flooded into northern California. These ...
Category: Ranches in California. ... Yolo Land & Cattle Co. This page was last edited on 11 March 2016, at 18:40 (UTC). Text is available under the Creative ...
Steve Sinton was the Rangeland Trust's founding chairman. A graduate of Stanford University and the University of Colorado Law School, Stinton practiced water and environmental law in Sacramento, California and San Luis Obispo County for fifteen years before retiring to operate two family cattle ranches with his father and manage several commercial buildings in the City of San Luis Obispo.
It is the largest contiguous piece of private property in the state. Tejon Ranch’s agricultural operation primarily grows almonds, pistachios, and wine grapes, along with some alfalfa and the occasional row crop. Cattle leases cover about 250,000 acres (1,012 km 2), and depending on the season, up to 12,000 head of cattle graze on the ranch.