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  2. Dollar sunfish - Wikipedia

    en.wikipedia.org/wiki/Dollar_sunfish

    Laws and regulations exist to protect dollar sunfish populations. Most states enforce a creel limit, which is a limit on the maximum number of fish that a single person can catch in one day. However, there is no creel limit or size limit for the nongame pan fish in the state of Tennessee. [15]

  3. Acanthopagrus butcheri - Wikipedia

    en.wikipedia.org/wiki/Acanthopagrus_butcheri

    Southern black bream become sexually mature at different ages throughout their range, with Western and South Australian fish maturing by two to three years of age, while Victorian fish mature at five years. [21] There is also a difference in maturation age between the sexes, as females generally mature one year later than males. [17]

  4. Heteractis malu - Wikipedia

    en.wikipedia.org/wiki/Heteractis_malu

    Sexually mature fish are rarely associated with H. malu, however the reason for this is unknown. [1] The relationship between anemonefish and their host sea anemones is highly nested in structure. The anemonefish is the active partner in establishing the interaction. [3]

  5. Amur catfish - Wikipedia

    en.wikipedia.org/wiki/Amur_catfish

    In juvenile fish measuring 6 to 7 cm (2.4 to 2.8 in) in standard length, this species exhibits an additional pair of mandibular barbels. [6] S. asotus is well-adapted to a variety of freshwater aquatic habitats, that range in temperature from 20 to 27 °C (68 to 81 °F), in Taiwan, China, Japan, and in all Korean rivers.

  6. 32 types of saltwater fish for your aquarium - AOL

    www.aol.com/32-types-saltwater-fish-aquarium...

    A single fish has sold for $30,000. Found in the wild at significant depths so requires decompression treatment to transition to the surface. Scientific name: centropyge boylei.

  7. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

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