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  2. Warm-blooded - Wikipedia

    en.wikipedia.org/wiki/Warm-blooded

    Warm-blooded is an informal term referring to animal species whose bodies maintain a temperature higher than that of their environment. In particular, homeothermic species (including birds and mammals) maintain a stable body temperature by regulating metabolic processes. Other species have various degrees of thermoregulation.

  3. Opah - Wikipedia

    en.wikipedia.org/wiki/Opah

    The opah is the only fish known to exhibit whole body endothermy where all the internal organs are kept at a higher temperature than the surrounding water. [3] This feature allows opahs to maintain an active lifestyle in the cold waters they inhabit. [ 5 ]

  4. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Red represents a higher value (e.g. of temperature or the partial pressure of a gas) than blue so the property being transported in the channels flows from red to blue. In fish a countercurrent flow (lower diagram) of blood and water in the gills is used to extract oxygen from the environment. [6] [7] [8] All basal vertebrates breathe with gills.

  5. Southern bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Southern_bluefin_tuna

    In fact, tuna can maintain the temperature of their muscles at 5–20 °C (9–36 °F) above the temperature of surrounding water. [31] Overall, tuna do not have a set body temperature point; rather it maintains its T B within a narrow range, with variations of only 4–5 °C (7–9 °F) over time and from individual to individual. [31] [32]

  6. Albacore - Wikipedia

    en.wikipedia.org/wiki/Albacore

    Its temperature range is 10–25 °C (50–77 °F). [4] ... internal temperature of the fish's abdomen, ambient water temperature, and depth. [14] ...

  7. Endotherm - Wikipedia

    en.wikipedia.org/wiki/Endotherm

    An endotherm (from Greek ἔνδον endon "within" and θέρμη thermē "heat") is an organism that maintains its body at a metabolically favorable temperature, largely by the use of heat released by its internal bodily functions instead of relying almost purely on ambient heat.

  8. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    A digital thermometer can help you keep an eye on the internal temperature while cooking, so that the steak is prepared to your liking. Related: The Proper Way To Season A Steak.

  9. Homeothermy - Wikipedia

    en.wikipedia.org/wiki/Homeothermy

    Homeothermy, homothermy or homoiothermy [1] is thermoregulation that maintains a stable internal body temperature regardless of external influence. This internal body temperature is often, though not necessarily, higher than the immediate environment [ 2 ] (from Greek ὅμοιος homoios "similar" and θέρμη thermē "heat").