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  2. Berkshire pig - Wikipedia

    en.wikipedia.org/wiki/Berkshire_pig

    The pigs were exported to Japan in the 1860s, and became numerous there: in 2007 there were over 330 000. [10] The Japanese Kagoshima Berkshire, which apparently derives from two British Berkshire pigs imported to Japan in the 1930s, is considered a separate breed; [5]: 629 the meat may be marketed as Kurobuta pork, and can command a premium price.

  3. Kagoshima Berkshire - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_Berkshire

    The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. [2]: 629 [3] Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". [2]: 629 Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is ...

  4. PSE meat - Wikipedia

    en.wikipedia.org/wiki/PSE_meat

    Meat quality issues cost the pork industry $200 million annually in the US. Of this total, the incidence of PSE meat accounts for a decline in profits by approximately $0.90 per pig. [11] In 2005, the incidence of PSE meat on the market in the United States was found to be 3.4%, significantly less than during a similar survey three years ...

  5. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...

  6. Tokyo-X - Wikipedia

    en.wikipedia.org/wiki/Tokyo-X

    Tokyo-X is a Japanese breed of domestic pig, bred for high quality pork production. It is unusual for its marbled meat, seldom seen in pork.. The Tokyo-X breeding effort was begun in 1990 by the Tokyo Metropolitan Livestock Experiment Station, combining bloodlines from the Duroc (USA), Berkshire (UK), and Beijing Black (China) breeds.

  7. Boar taint - Wikipedia

    en.wikipedia.org/wiki/Boar_taint

    Boar taint is caused by the accumulation of two compounds – androstenone and skatole – in the fat of male pigs. Androstenone (a male pheromone) is produced in the testes as male pigs reach puberty and gives the meat a urine or sweat flavour, while skatole (a byproduct of intestinal bacteria, or bacterial metabolite of the amino acid tryptophan) is produced in both male and female pigs and ...