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  2. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

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    The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.

  3. Tripe soup - Wikipedia

    en.wikipedia.org/wiki/Tripe_soup

    The soup is spiced with ground red paprika which is briefly fried (запръжка), and often a small quantity of milk is added. Traditionally, the soup is served with mashed garlic in vinegar and hot red pepper. There is a variant of the soup with intestines instead of tripe. [8]

  4. Soap substitute - Wikipedia

    en.wikipedia.org/wiki/Soap_substitute

    A soap substitute is a natural or synthetic cleaning product used in place of soap or other detergents, typically to reduce environmental impact or health harms or provide other benefits. Traditionally, soap has been made from animal or plant derived fats and has been used by humans for cleaning purposes for several thousand years. [ 1 ]

  5. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    An educational science experiment known as the "Baking Soda and Vinegar Volcano" uses the acid-base reaction with vinegar acid to mimic a volcanic eruption. The rapid production of CO 2 causes the liquid to foam up and overflow its container. Other ingredients such as dish soap and food coloring can be added to enhance the visual effect. [78]

  6. The Ultimate Guide to Goat Milk Soap - AOL

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  7. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

  8. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  9. Curdling - Wikipedia

    en.wikipedia.org/wiki/Curdling

    In curdling, the pH of the milk decreases and becomes more acidic. [1] Independently floating casein molecules attract one another, forming "curdles" that float in a translucent whey . [ 1 ] At warmer temperatures, the clumping reaction occurs more quickly than at colder temperature. [ 1 ]