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Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso , particularly with Velveeta , [ 2 ] [ 3 ] and in King Ranch chicken .
Chili Filling. 1-pound lean ground beef ... In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste. 3 ...
Red Lobster has been through one hell of a year. In May, the company officially filed for Chapter 11 bankruptcy. Food & Wine reported at the time that the filing included 166 pages of creditors to ...
Blue Ash Chili. Blue Ash, Ohio . Serving chili “Cincinnati style” usually means using the spicy sauce as a topping for spaghetti noodles. There are dozens of chili parlors throughout greater ...
Black habanero is an alternative name often used to describe the dark brown variety of chocolate habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). Some seeds have been found which are thought to be over 7,000 years old.
Bruce Foods Corp. President Si Brown commented on this decision by telling The New York Times, "The real consumers who keep hot sauce factories running are from the inner city and blue collar and young people who have grown up with it. There's still a lot of growth potential, because young people like spicy food.