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While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2] In 2013, the Los Angeles location was named one of "38 Essential Los Angeles Restaurants," by Eater. [4]
The restaurant's new corporate owner, Pouring with Heart's Cedd Moses, was quoted in the Los Angeles Downtown News, saying the restaurant would reopen in time for its 100th anniversary in January 2008; [3] however, the project was delayed, [4] and Cole's finally reopened in December 2008. [5]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Los Angeles Terminal Mart, a national hub for produce growers, was designed by LA architect John Parkinson, a prominent LA architect and constructed between 1917 and 1923. [2] It was strategically located at the terminus of the Southern Pacific Railroad , connecting the city's port with its downtown by rail.
Currently, this site is the southernmost end of the Los Angeles Mall; Triforium is approximately on the site of Commercial Street. [29] #240 Farmers and Merchants Bank was located here in 1896 [29] #236 Los Angeles Savings Bank was located here in 1896 [29] #226-8 Commercial Bank, renamed First National Bank in 1880, was located here in 1896. [30]
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
The Historic Core is a district within Downtown Los Angeles that includes the world's largest concentration of movie palaces, [citation needed] former large department stores, and office towers, all built chiefly between 1907 and 1931.