Search results
Results From The WOW.Com Content Network
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
A cornucopia of fruits – fleshy (simple) fruits from apples to berries to watermelon; dry (simple) fruits including beans and rice and coconuts; aggregate fruits including strawberries, raspberries, blackberries, pawpaw; and multiple fruits such as pineapple, fig, mulberries – are commercially valuable as human food.
Pages in category "Dried fruit" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain. An utricle is like an achene, but the fruit is bladder-like or inflated. [3] Fruits of sedges are sometimes considered achenes although their one-locule ovary is a compound ovary. Cypsela of Cynara