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If your home bar needs a designer’s touch, add furniture-style details that bring loads of character, such as the X-brace glass cabinets fronts and bun footings Ed James, owner of Four Board ...
Navillus Bar & Grill opened in the renovated former Guapo's on Route 6A in Orleans. The year-round restaurant has upscale Caribbean food and nine TVs.
Roseville’s newest seasonal restaurant and bar offers an elevated farm-to-fork experience. Rose Park Bistro hosted its soft opening on Thursday at 1017 Galleria Blvd, Suite 160, in the Fountains ...
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
Check out these 26 basement bar ideas—you'll immediately send them over to your interior designer for inspiration. Bring the Tropics Inside Interior designer Louis Duncan-He created a moody ...
During the summer of 2011, the Palm underwent a brand refresh, which included new tableware, uniforms, signage, and an updated visual identity manifested in a new website and a new ad campaign. The chain incorporated a number of new dishes into its menu to coincide with the brand refresh. [9] The restaurant's motto is "the place to see and to ...
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