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An ordinary 30 μm thin section is prepared as described above but the slice of rock is attached to the glass slide using a soluble cement such as Canada balsam (soluble in ethanol) to allow both sides to be worked on. The section is then polished on both sides using a fine diamond paste until it has a thickness in the range of 2–12 μm.
Microtomy is a method for the preparation of thin sections for materials such as bones, minerals and teeth, and an alternative to electropolishing and ion milling. Microtome sections can be made thin enough to section a human hair across its breadth, with section thickness between 50 nm and 100 μm .
Low-status animals, who eat last, may not get enough food, and if there is little available feed, higher-ranking horses may keep lower-ranking ones from eating at all. Therefore, unless a herd is on pasture that meets the nutritional needs of all individuals, it is important to either feed horses separately, [ 14 ] or spread feed out in ...
Ceramic petrography (or ceramic petrology) is a laboratory-based scientific archaeological technique that examines the mineralogical and microstructural composition of ceramics and other inorganic materials under the polarised light microscope in order to interpret aspects of the provenance and technology of artefacts.
Ultramicrotomy is a method for cutting specimens into extremely thin slices, called ultra-thin sections, that can be studied and documented at different magnifications in a transmission electron microscope (TEM). It is used mostly for biological specimens, but sections of plastics and soft metals can also be prepared.
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The first stage separates the liquid water and fat mixture from the solids. The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations.
Silage itself poses no special danger however the improvement in legislation to regulate the animal food industry has reduced the problems concerning food-related human diseases by improvement of the hygienic quality of silage. [18] Milk from cows fed with silage containing clostridial spores could represent a risk in hard cheese production. [19]