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Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India [1] and Nepal; in other countries, it is known as carabeef, a portmanteau of "carabao" and "beef", originally coined in Philippine English in the 1970s to distinguish the meat of water buffaloes.
Carabao milk is richer and creamier in texture than cow or goat milk, due to its much higher fat and protein content. It has similar mineral content as cow milk, except it has twice as much phosphorus. It is characteristically bluish-white in color. Carabao milk is typically home-pasteurized via a double boiler. [28]
According to an ordinance in the Township of Brady, Michigan, an "animal unit shall be construed as a unit of measure used to compare relative differences in the odor producing characteristics of animal wastes, with the following equivalencies applicable to various animals: A. Cattle: 1.00, B. Horses: 1.00, C. Swine: 1.00, D. Sheep/Goats 0.50 ...
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
Philippine cow and calf A calf of a Philippine cattle. Philippine cattle are the indigenous cattle breed found throughout the Philippines. It is a small breed with mature bulls weighing about 400 kg and mature cows weighing about 300 kg. [1] The color ranges from grey to brown to fawn, with white spotting on some animals.
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A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
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