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Jawhara (جوهرة), a Moroccan delicacy typical of Fes, with fried waraq pastry, cream, orange blossom water, and toasted almond slices. In the traditional Fassi cuisine, pastilla can also be served as a dessert, in which case, the pastilla is called Jowhara (جوهرة, jewel) or "Pastilla with milk". This pastilla is also made of warka and ...
Moroccan salad Salad Moroccan spreads Salad "Cooked salads." [7] Taktouka: Salad Grilled tomato and green pepper salad [8] Lhzina: Salad Oranges/Paprika/Black olives Zaalouk: Salad Cooked mixture of eggplant and tomatoes [7]
Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
Historically, couscous has been the staple of the Moroccan diet. On special occasions, more complex meals like the traditional Moroccan pastilla and some special pastries such as gazelle ankles and briwates are served for guests. [51] Mint tea, called atay in Morocco, is commonly regarded as the national beverages. Coffee is also universally ...
Moroccan cuisine has ample seafood dishes. European pilchard is caught in large but declining quantities. [20] Other fish species include mackerel, anchovy, sardinella, and horse mackerel. [21] Other famous Moroccan dishes are pastilla (also spelled basteeya or bestilla), tanjia, and rfissa.
Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups. Principal Berber foods are: Couscous, a semolina staple dish; Tajine, a stew made in various forms; Pastilla, a meat pie traditionally made with squab (fledgling pigeon); today often made using chicken
A traditional Algerian and Moroccan soup of Maghreb. Harqma: Maghreb (Northwest Africa) A soup or stew prepared using lamb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two ...
Here other sources that prooves that the Pastilla of pigeon is a Moroccan traditional dish of the city of Fez : 1- The Sweet Taste of Pigeon Pie , 2- "Pigeon Pastilla, a specialty of Fès." 3- Fez, Pastilla de pigeon : 4- "Pastilla (the great specialty of Fez, s sort of pigeon pie)": source. 5- "The famous dish of Fez is pastilla , a sweet ...