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"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...
"Cleaning tablets" are formulations carrying detergents for cleaning. They may be used in laundry, in cleaning of specific machines or containers, in cleaning of dentures and contact lenses, [17] etc. Some tablets used for dyeing eggs for Easter are effervescent. There also exist effervescent tablets for making carbonated drinks or soda water.
Other ingredients include carbonated water, natural flavors, tartaric acid and citric acid, plus caffeine, depending on the flavor. Zevia is also the only calorie-free option on this list.
Unlike club soda or seltzer, sparkling waters often come in a range of flavors, made with natural or artificial flavorings (like key lime, coconut, or mango), fruit juices (such as yuzu, pineapple ...
The term soda comes from the phrase soda water, which refers to carbonated water. At a certain point, syrups and flavorings were added to make soda pop—and the rest is American history.
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]