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We're making your next grocery run easy with this list of dietitian-approved foods that can actually boost your workout results."The right foods and beverages can significantly enhance performance ...
Photo: Shutterstock. Design: Eat This, Not That!Do you ever feel at times like you've hit a brick wall and lost momentum in the middle of the workday? You know the feeling we're talking about ...
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The effects of cooking and food processing are complex, as these processes can also increase the bioavailability of antioxidants, such as some carotenoids in vegetables. [151] Processed food contains fewer antioxidant vitamins than fresh and uncooked foods, as preparation exposes food to heat and oxygen. [152]
Hypolimnetic oxygen depletion can lead to summer "kills". During summer stratification, inputs or organic matter and sedimentation of primary producers can increase rates of respiration in the hypolimnion. If oxygen depletion becomes extreme, aerobic organisms (such as fish) may die, resulting in what is known as a "summer kill". [66]
In contrast, exhalation (breathing out) is usually a passive process, though there are many exceptions: when generating functional overpressure (speaking, singing, humming, laughing, blowing, snorting, sneezing, coughing, powerlifting); when exhaling underwater (swimming, diving); at high levels of physiological exertion (running, climbing ...
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Oxidative stress mechanisms in tissue injury. Free radical toxicity induced by xenobiotics and the subsequent detoxification by cellular enzymes (termination).. Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system's ability to readily detoxify the reactive intermediates or to repair the resulting damage. [1]