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The East Campus houses several academic units, including the Office of Continuing Studies and Outreach and the Human Environmental Sciences' state-of-the-art Culinary Facility. The Culinary Arts program is the only four-year Culinary Program in a public institution of higher learning in Alabama. [29]
Culinard operated four public restaurants that are teaching establishments for the staff of professional chefs to provide a learning lab environment for the culinary and pastry arts students. The Café at Cahaba Grand is located in the Cahaba Grand Conference Center in Birmingham, Alabama and used to offer a full hot breakfast and lunch daily ...
There are 60 colleges and universities in the U.S. state of Alabama. The University of Alabama in Tuscaloosa is the largest university in the state with 38,100 enrolled for fall 2019. [1] Jefferson State Community College in Birmingham, Alabama is the largest two-year college, with an
Le Cordon Bleu College of Culinary Arts in Boston; Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute ...
Education Corporation of America, headquartered in Birmingham, Alabama, was a privately held company that operated proprietary colleges across the United States. Included were three schools with 31 campuses, plus one online school and four affiliated businesses.
The university is composed of five colleges, a graduate school, and a division of general studies: College of Arts & Sciences; College of Communications & Fine Arts; College of Education; College of Health & Human Services; The Sorrell College of Business; The Graduate School; The Division of General Studies
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The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.