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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area:
This list of universities and colleges in France includes universities and other higher education institutes that provide both education curricula and related degrees up to doctoral degree and also contribute to research activities. They are the backbone of the tertiary education institutions in France. They are listed as different categories ...
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
France: 1962 Accredited: Schiller International University [25] Paris France: 1968 Accredited: Paris College of Art [26] Paris France: 1981 Accredited: Parsons Paris [27] Paris France: 1921 Accredited: The American College of the Mediterranean: Aix-en-Provence France: 1957 Unaccredited: The American College of Greece [28] Athens Greece: 1875 ...
Pages in category "Cooking schools in France" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C. Le Cordon Bleu; E.
In France, various types of institution have the term "University" in their name. These include the public universities, which are the autonomous institutions that are distinguished as being state institutes of higher education and research that practice open admissions, and that are designated with the label "Université" by the French ministry of Higher Education and Research. [1]
Some of France's universities also rank highly in global university rankings, with five French universities (all in Paris) ranking in the top 100 of at least one of the three major global rankings: QS World University Rankings, Times Higher Education World University Rankings and Academic Ranking of World Universities.