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A Crock-Pot or any slow cooker can be an indispensable tool for Thanksgiving. To make your turkey in a slow cooker, separate the breast from the dark meat so it fits.
Step 2. Locate and tuck the wings: Locate the joint where each wing meets the body of the turkey by gently lifting the wings. Now imagine you're laying back on the grass with your arms tucked ...
Subtract 20 minutes to season the turkey. ... the microwave, the slow cooker or the instant pot if needed. Find and clean all of the serving stuff, platters, servers, gravy boats, dessert plates ...
Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.
This hearty jambalaya is bursting with chicken, smoked turkey sausage and shrimp. It takes just 25 minutes to prep in the morning, and then your slow cooker will work its magic and deliver a tasty ...
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto