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Molybdenum deficiency refers to the clinical consequences of inadequate intake of molybdenum in the diet. The amount of molybdenum required is relatively small, and molybdenum deficiency usually does not occur in natural settings. [1] However, it can occur in individuals receiving parenteral nutrition. [2] [3]
Molybdenum is a chemical element; it has symbol Mo (from Neo-Latin molybdaenum) and atomic number 42. ... For U.S. food and dietary supplement labeling purposes, the ...
Molybdenum is an essential element in most organisms; a 2008 research paper speculated that a scarcity of molybdenum in the Earth's early oceans may have strongly influenced the evolution of eukaryotic life (which includes all plants and animals). [1] At least 50 molybdenum-containing enzymes have been identified, mostly in bacteria.
For example, legumes host molybdenum-containing nitrogenase, but animals do not. Many animals rely on hemoglobin (Fe) for oxygen transport, but plants do not. Fertilizers are often tailored to address mineral deficiencies in particular soils. Examples include molybdenum deficiency, manganese deficiency, zinc deficiency, and so on.
Molybdenum; Cobalt (as a component of vitamin B 12) Fluorine; Iodine [6] Silicon [7] Vitamins ... List of phytochemicals in food; Nutrient; Nutrition; References
There are a few food sources that are high in protein and are known to be good for you. According to Harvard Health, those include: Nuts and seeds. Lean meats like chicken and turkey.
The agriculture industry uses 500 tons per year as a fertilizer. In particular, its use has been suggested for treatment of whiptail in broccoli and cauliflower in molybdenum-deficient soils. [4] [5] However, care must be taken because at a level of 0.3 ppm sodium molybdate can cause copper deficiencies in animals, particularly cattle. [3]
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