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  2. Amorphophallus paeoniifolius - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_paeoniifolius

    Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia.It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.

  3. Beaucarnea recurvata - Wikipedia

    en.wikipedia.org/wiki/Beaucarnea_recurvata

    Beaucarnea recurvata, the elephant's foot [4] or ponytail palm, [5] is a species of flowering plant in the family Asparagaceae. The species was native to numerous states of eastern Mexico but is now confined to the state of Veracruz. [1] [6] Despite its common name, it is not closely related to the true palms .

  4. Pachypodium rosulatum - Wikipedia

    en.wikipedia.org/wiki/Pachypodium_rosulatum

    Pachypodium rosulatum is a shrubby perennial caudiciform plant with a bottle-shaped trunk, brownish silver and almost spineless, about 10–15 centimetres (3.9–5.9 in) wide and about 20–35 centimetres (7.9–13.8 in) tall.

  5. Elephantopus carolinianus - Wikipedia

    en.wikipedia.org/wiki/Elephantopus_carolinianus

    The plant produces numerous small flower heads in a tight cluster, each head generally containing only 4-5 florets. The cluster of flower heads is supported by 3 bracts that resemble leaves and are 1–3 centimetres (0–1 in) long. [6] The lavender, or sometimes white, flowers bloom August to October. [7] Flowers last for one day. [5]

  6. Amorphophallus - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus

    Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.

  7. Dioscorea elephantipes - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_elephantipes

    Dioscorea elephantipes, the elephant's foot or Hottentot bread, is a species of flowering plant in the genus Dioscorea of the family Dioscoreaceae, native to the dry interior of South Africa. Description