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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
“Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...
Consumers who purchased these raw ground beef products are urged not to eat them. All fresh and frozen beef products should be thrown away or returned to the store where they were purchased.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by” date of April 22, 2024, and a packaging date of "032824." ... The very best gifts for men, from $2 to ...
If you’ve purchased raw ground beef in recent weeks, you’ll want to take a closer look at its packaging. The meat in your fridge or freezer may be contaminated with the bacteria E. coli ...
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
About 16,243 pounds of raw ground beef that may be contaminated by E. coli is being recalled. Here's what to know.