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  2. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.

  5. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...

  6. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

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    According to Martha, it's actually the step you need to get the potato to be its fluffiest. "That smashing breaks up all the fibers, and makes the potato a delightful, fluffy creation."

  7. You Don’t Need To Be a Bread Expert To Make Martha Stewart’s ...

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    Making focaccia bread seems like it would require an advanced level of breadmaking knowledge. But according to Martha Stewart, making delicious and herbaceous focaccia requires little to no bread ...

  8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    That was all the encouragement I needed to head to the kitchen and give the recipe a try. Get the recipe: Martha Stewart's Easy Creamed Spinach. ... add 4 ounces of cream cheese, sliced into ...

  9. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

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    A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...