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himono (non-salted dried fish) - some products are bone dry and stiff, incl. ei-hire (skate fins), surume (dried squid), but often refer to fish still supple and succulent. kamaboko , satsuma age , etc., comprise a class of food called nerimono , and are listed under surimi products.
Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9]
Most often, a portion of rice boiled in water, coconut milk or a mixture of both, is served with some kind of garnish. In Malaysia, as in many other East Asian kitchens, rice is usually not a side dish [note 1], but the basis of the dish. The role of a side dish is performed by more or less significant additions to a serving of rice.
The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. Ikan asin, salted and sun-dried fishes of various species. Jenang, sweet toffee-like sugar palm-based confection, made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. [9] [10]
Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to [17], gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Kosher rules forbid consuming meat and dairy within the same meal, but with 8 nights of celebrating, you can surely find time to enjoy these sweet treats. ... Hot Honey Chicken & Rice Bowls ...
Arem-arem is the smaller size lontong filled with diced vegetables such as carrot, common bean, and potato seasoned with salt and red chili, or tofu, oncom, and tempeh; sometimes also filled with minced meat or abon (beef floss), are eaten as a snack. The rice is flavored with coconut milk. This kind of snack is called arem-arem in Javanese ...