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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  4. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

    www.aol.com/gut-friendly-sourdough-bread-recipe...

    In her recipe for avocado sourdough bread, Syanova used ripe avocados, bread, sweetened condensed milk, an egg, and a handful of other ingredients—including a sourdough starter. And if you look ...

  5. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    A loaf of bread baked with Carl Griffith's sourdough starter sits on a board. Carl Griffith's sourdough starter , also known as the Oregon Trail Sourdough or Carl's starter , is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening . [ 1 ]

  6. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  7. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    There are many different sourdough bread recipes with slightly varying methods. For instance, this no-knead sourdough bread recipe uses active dry yeast to create a sourdough starter in just 48 hours.

  8. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. For centuries ...

  9. Do You Really Need To Preheat An Oven? - AOL

    www.aol.com/lifestyle/really-preheat-oven...

    Some sourdough recipes will bake fine without placing the dough in a hot oven. "A hard crust loaf like sourdough can sometimes be baked slow in a cold oven," he says. The type of oven will also ...