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Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design.
The interior design was also praised. Interiors magazine described the restaurant's design as combining "its exceptional sumptuousness with exquisite refinement". [7] Paul Goldberger wrote: "The wood‐panel bar with its Lippold sculpture is at once warm and dignified; the main dining room with its central pool and vast spaces is luxurious."
This austere style of monochromatic design was developed from his seminal 1960s signature white on white designs that marked the peak of British Modernism. When the building was taken over by Sketch the interior was re-designed by Mazouz and Paris-based designer and sculptor Noé Duchaufour Lawrance. Several other international designers were ...
You can peruse the full menu, make a reservation and read the restaurant's backstory at eatatcarmelos.com. Carmelo's, 434 Madison Ave., Covington, 859-287-4700, eatatcarmelos.com .
Interior design in a restaurant. Interior design is the art and science of understanding people's behavior to create functional spaces, that are aesthetically pleasing, within a building. Decoration is the furnishing or adorning of a space with decorative elements, sometimes complemented by advice and practical assistance.
Can vegetable-forward fine-dining in East Nashville be "unpretentious"? At Fancypants, the answer is yes.