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Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) was a three-year international collaborative effort (2005–2007) initiated by the World Bank in 2002, which evaluated the relevance, quality and effectiveness of agricultural knowledge, science, and technology, and the effectiveness of public and private sector policies and institutional ...
In India's Agriculture Problem: Lack of Access to Credit is one of the most pressing issues that hinder India’s rural population from progress. It means the lack of access to credit by a farmer. Farmer ’s suicide within the agricultural sector does not occur as a shocking matter as the farmers are deprived of monetary assistance when they ...
Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes. [1] [2] Advances in agricultural science, agronomy, and agricultural engineering have led to applied developments in agricultural technology. [3] [4]
Agrarian distress refers to the economic, political, and social challenges faced by farmers and rural communities due to factors such as low crop yields, fluctuating prices of agricultural produce, high input costs, indebtedness, and lack of access to credit, markets, and infrastructure. [1] [2] [3] [4]
Agriculture plays a crucial role in the lives of Zimbabweans in rural and urban areas. Most of the people in rural areas survive on agriculture and they need support for them to get good yields. Venda farmers in the South of Zimbabwe. Agriculture in Zimbabwe is overseen by the Ministry of Agriculture. Agriculture accounts for 18% of Zimbabwe's ...
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
The agricultural machinery industry or agricultural engineering industry is the part of the industry, that produces and maintain tractors, agricultural machinery and agricultural implements used in farming or other agriculture. This branch is considered to be part of the machinery industry.