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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
May Day Pies were made like a Cornish pastie, with a mixture of cooked meat (probably mutton or lamb) finely chopped apples, pears, onions, lemon thyme, rosemary, pepper and salt. Anne Hughes kept a diary and, during the year 1796, she wrote an account of the daily life on the farm, including some of her favourite recipes.
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages.
Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...
The culinary name "chevon", a blend of chèvre "goat" in French and mouton "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, [7] [8] [9]: 19 however the term never caught on and is not encountered in the United States.
Naray ghwakha (mutton, mutton dish) Seekh kabab (beef/mutton/chicken) Shinwari tikka (roasted lamb) Shorwa (soup) Talbaar/Maidan, plain rice, with desi ghee and yogurt placed atop its center, is consumed in FATA, notably in Waziristan and in regions like Paktika, Khost, and Bannu and Hangu.
In a country with a majority Muslim population, goat meat or mutton is one of the most preferred meats. Goats and sheep are slaughtered during the Eid ul Adha Muslim religious holiday, resulting in goat/lamb dishes such as tongseng kambing, sate kambing (goat satay) and gulai kambing (mutton curry) being commonly consumed during the festival.
The May Organic Farms at Lampeter offer organic highland beef, Welsh mountain lamb and mutton reared on 100 hectares of conservation land. [9] Welsh Black beef is a speciality of Cig Calon Cymru at Cross Hands, where they have a state-of-the-art butchery linked to their own abattoir and farms. [8]