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Panera's soups have a cult following (understandably so), but their Autumn Squash soup's popularity is unparalleled. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a ...
Get the Panera Autumn Squash Soup recipe. Parker feierbach . Pumpkin Bread. We love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT ...
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
Furthermore, Panera garnishes its soup with just a sprinkling of cheese and a side of croutons. A French onion soup without a layer of melty, cheese-slathered toast on top is like a football game ...
Nutrition: (Per 1 Cup Serving) Calories: 100 Fat: 2 g (Saturated Fat: 0.5 g) Sodium: 1,040 mg Carbs: 11 g (Fiber: 0 g, Sugar: 3 g) Protein: 10 g. Soup, as a category, is the quintessential comfort ...
For many people—myself included—thoughts of soup and fast-casual eatery Panera Bread go hand-in-hand.The combination bakery-café got its start in St. Louis circa 1987 with an initial focus on ...
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2. While veggies roast, combine apple, garlic and 2 tablespoons water in Dutch Oven. Cook over medium heat for about 10 minutes until apples are soft.