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  2. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

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    Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... herby bread crumbs and plenty of cheese. ... Get the Baked Ham With Brown Sugar Glaze recipe. ETHAN CALABRESE.

  4. Don't Break The 6 Golden Rules Of Cooking Steak

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    2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

  5. The Secret Ingredient for the Best Steak of Your Life - AOL

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    Whisk together salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika in a bowl before dusting both sides of the hanger steak with the rub. Let the meat sit for ...

  6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...

  7. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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    Science & Tech. Shopping. Sports

  8. 16 Types of Steak All Home Cooks Should Know - AOL

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    Also known as: butcher’s steak, hanging tenderloin. Best for: pan-searing. How to cook it: Hanger steak is best when marinated in an acid (like citrus or vinegar) and seared over high heat ...

  9. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

    www.aol.com/matthew-mcconaughey-gordon-ramsay...

    Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.