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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Sign for the restaurant Le Bœuf à la mode on rue de Valois in Paris, featuring a Bœuf Gras enguirlandé de roses (Directoire period). During Carnival, a festival that was celebrated until the mid-19th century, a parade consisting of one or more animals adorned with various ornaments was held.
The Henry Clay Moss House is a historic house located at 414 N. Main St. in Paris, Illinois.The Italianate house was built in 1876 for local businessman Henry Clay Moss. The home features a wraparound porch supported by columns, a hipped roof with a bracketed cornice, and a projecting hexagonal bay on its west side.
The Times Square ball drop ceremony in New York City, seen here on Jan. 1, 2023, is one of many New Year's traditions honored around the world. Credit - Gotham/GC Images—Getty Images
It features booths from dozens of Chicago-area restaurants, as well as live music. [75] Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. [76]
Co-owners Jacob and Desirea Fields recently opened Grazing Fields Cheese & Charcuterie Shoppe, a brick-and-mortar location in the 45th Parallel building.
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FILE - File view of The Cellar District restaurant in Fond du Lac. The Cellar District , 40 E. Division St., will be open New Year's Eve with a special menu in addition to its regular menu.