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  2. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Vacuum microwave not only dries the mango quickly, it also reduces the amount of fibers and microorganisms present in the pulpy part of the fruit. The fruit taste is distorted at some rate. The vacuum drying also reduces the amount of water contained, and in a closed environment, no other microorganisms can enter into the fruit.

  3. Talk:Prune - Wikipedia

    en.wikipedia.org/wiki/Talk:Prune

    Before the prune orchards were cut down for houseing tracts they were quite common. We had prune trees in our front yard left over from when the area was an orchard. My parents canned them fresh just as they did other fresh fruit. There were also local sites that processed prunes (mostly drying them, but some were canned to make "stewed prunes."

  4. Big Momma's House - Wikipedia

    en.wikipedia.org/wiki/Big_Momma's_House

    Big Momma's House is a 2000 [4] crime comedy film, directed by Raja Gosnell, and written by Darryl Quarles and Don Rhymer.The film stars Martin Lawrence as an FBI agent who is tasked with tracking down an escaped convict and his loot, by going undercover as the estranged grandmother of his former girlfriend, unaware of the bond he will form with her.

  5. 5 Ingenious Ways to Cook With Prunes - AOL

    www.aol.com/news/5-ingenious-ways-cook-prunes...

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  6. Poached Pears with Prunes Recipe - AOL

    www.aol.com/food/recipes/poached-pears-prunes

    1. In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar. Add the pears and prunes and cook over moderate heat ...

  7. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    5. Oyster Stew. The key to a good oyster stew — a New England yuletide classic — is simplicity. Every local will tell you: The oysters must be from the East Coast. The briny, cold-water ...

  8. Tzimmes - Wikipedia

    en.wikipedia.org/wiki/Tzimmes

    Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). [1] [2] [3]

  9. Compote - Wikipedia

    en.wikipedia.org/wiki/Compote

    Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup.Whole fruits are cooked in water with sugar and spices.