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Jakarta Rice dish Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato.
South Jakarta (Indonesian: Jakarta Selatan; Betawi: Jakarte Beludik), abbreviated as Jaksel, is one of the five administrative cities which form the Special Capital Region of Jakarta, Indonesia. South Jakarta is not self-governed and does not have a city council , hence it is not classified as a proper municipality .
In total, there are 44 districts and 267 subdistricts in Jakarta, a number that has remained constant since the most recent administrative change in 2001. [1]: 34–35 South Jakarta and East Jakarta are tied with the largest number of districts with 10 each, while the Thousand Islands Regency has the least with just 2. [1]: 40
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan, the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [1] and at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto.
Indonesian Sundanese meal; Ikan bakar (Grilled fish), Nasi timbel (Rice wrapped in banana leaf), Ayam goreng (Fried chicken), Sambal (Chili sauce), Tempe goreng (Fried tempeh), Tahu goreng (Fried tofu), and Sayur asem (Sour vegetable soup); the bowl of water with lime is for hand washing called Kobokan.
Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri salju is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow.
West Jakarta Administrative City (Kota Administrasi Jakarta Barat) is subdivided into eight districts (kecamatan), listed below with their areas and their populations at the 2010 Census [2] and 2020 Census, [3] together with the official estimates as at mid 2023: [1] The table also includes the number of administrative villages in each district (all classed as urban kelurahan), together with ...
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.