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  2. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    It has all the same ingredients as soy sauce, without the addition of wheat, making it a common soy sauce substitute for gluten-free and gluten-sensitive folks. 32 Recipes You'll Want to Make All ...

  3. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce does not contain the level of isoflavones associated with other soy products, such as tofu or edamame. [72] It can also be very salty, having a salt content between 14 and 18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent. [73]

  4. What’s the Difference Between Tamari and Soy Sauce ... - AOL

    www.aol.com/lifestyle/difference-between-tamari...

    Low Sodium: Grocery store shelves are packed withlower-sodium soy and tamari—and the flavor of the condiment is impacted by a brand's salt removal method. Kikkoman, Hunter notes, brews its low ...

  5. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese. They can also be found in hydrolyzed proteins such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is manufactured on a large scale and widely used in the food industry.

  6. Soup soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soup_soy_sauce

    Soup soy sauce or "guk-ganjang" (Korean: 국간장) is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in ...

  7. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Here's what to look for when on the hunt for a healthy pasta sauce: Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per ...

  8. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for ...

  9. Are liquid aminos healthier than soy sauce? What to know ...

    www.aol.com/liquid-aminos-healthier-soy-sauce...

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