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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
A typical cuisine of Bahia, Aberém is a cookie of African-Brazilian origin, made from corn or rice that is stone ground, macerated in water, salted and cooked in dried banana leaves. Acarajé: Made from peeled black-eyed peas formed into a ball and then deep-fried in dendê . It is found in Brazilian cuisine and Nigerian cuisine.
Some aspects of Brazilian culture are contributions of Italian, Spaniard, German, Japanese and other European immigrants. [5] Amerindian people and Africans also played an important role in the formation of Brazilian language, cuisine, music, dance and religion. [5] [6]
The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...
Brazilian cuisine-related lists (5 P) R. Brazilian restaurants (6 P) Restaurants in Brazil (3 C, 5 P) S. Brazilian sandwiches (7 P) Brazilian snack foods (2 C)
Instead of a cuisine culture clash, famous cuisine found in unexpected places also means that travelers should expect the unexpected when searching for an alternative to a country's native cuisine.
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...
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