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  2. Maconellicoccus hirsutus - Wikipedia

    en.wikipedia.org/wiki/Maconellicoccus_hirsutus

    A heavy, black, sooty mold may develop on an infested plant's leaves and stems as a result of the mealybug's heavy honey-dew secretions. When fruits are infested, they can be entirely covered with the white waxy coating of the mealybug. Infestation can lead to fruit drop, or fruit may remain on the host in a dried and shriveled condition.

  3. Kosteletzkya pentacarpos - Wikipedia

    en.wikipedia.org/wiki/Kosteletzkya_pentacarpos

    Kosteletzkya pentacarpos, the seashore mallow, also known as the saltmarsh mallow, sweat weed, Virginia saltmarsh mallow, or hibiscus à cinq carpelles, is an herb found in marshes along the eastern seashore of North America, parts of coastal Southern Europe, southwestern Russia, and Western Asia.

  4. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    Dried hibiscus is edible [citation needed], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [17] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [18] The roselle (Hibiscus sabdariffa) is used as a vegetable.

  5. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

  6. List of Hibiscus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Hibiscus_species

    The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient polyploidization events in this genus.

  7. Alyogyne hakeifolia - Wikipedia

    en.wikipedia.org/wiki/Alyogyne_hakeifolia

    Alyogyne hakeifolia is a species of flowering plant in the family Malvaceae. [2] It is endemic to the southern regions of Australia. [1] The plant is similar to a Hibiscus and was assumed to be part of that genus for many years. It is known to have been cultivated in England since the mid nineteenth century.